I have made this recipe using instant espresso coffee from a jar and really strong coffee (double up on the grounds). It’s like the espresso is absorbed into the cake, giving the chocolate a kick.Ĭan I Make This Cake Without an Espresso Machine?ĭefinitely. It has a delicious strong chocolate flavor. This is completely normal and it will bake just fine. You will be questioning yourself if the cake is supposed to be super runny, like tomato soup, melted milk shake consistency. Is The Cake Batter Supposed To Be This Runny? The combination of baking soda and powder, allow the cake to rise, but retain moisture. I believe it’s the amount of liquid that goes into it and the oil and eggs. My preferred way is to make it as a sheet cake or a bread loaf pan.Ĭoffee lovers and chocolate lovers will enjoy this amazing rich espresso chocolate cake recipe with chocolate frosting. It rises A LOT, so don’t overfill and if you are unsure, put a sheet pan underneath to catch the extra. We’ve made it with a loaf pan, a sheet cake and cupcakes. It’s the kind of chocolate espresso cake that you can make, cover and enjoy for several weeks without it drying out. This is the most requested cake at our house that I make. Like it, Love it, Want Some More of It? Subscribe to our newsletter and follow us on Pinterest, Instagramand Facebook.Jump to Recipe Jump to Video Print Recipe Homemade Chocolate Espresso Cake You can sprinkle on a bit of espresso powder to add extra contrast. I think it’s the easiest way to frost cupcakes and they look beautiful. I use a silicon reusable piping bag and tips.
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